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Pori Urundai

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

A special dish from the Keralite cuisine. Vishu Kanji - A simple yet delicious porridge made from rice and coconut, with the addition of beans for a interesting flavor and texture.

Vishu Kanji

A special dish from the Keralite cuisine. Vishu Kanji - A simple yet delicious porridge made from rice and coconut, with the addition of beans for a interesting flavor and texture.

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Do you love the taste of Badam Halwa ? Do you love the texture of a Coconut Burfi ? This Badam (almond) burfi combines the flavor of a badam halwa with the texture of a burfi. It has a slightly crumbly texture but soft to bite into with the amazing flavor of almonds and saffron. The perfect Indian sweet to make ahead for any celebration.

Do you love the taste of Badam Halwa ? Do you love the texture of a Coconut Burfi ? This Badam (almond) burfi combines the flavor of a badam halwa with the texture of a burfi. It has a slightly crumbly texture but soft to bite into with the amazing flavor of almonds and saffron. The perfect Indian sweet to make ahead for any celebration.

Kesari is a quick and easy special occassion Indian sweet, traditionally made using sooji / rava. This wheat kesari is similar to the regular kesari in procedure, but is more delicious and has an wonderful texture. Vegans can use oil instead of ghee.

Wheat Kesari

Kesari is a quick and easy special occassion Indian sweet, traditionally made using sooji / rava. This wheat kesari is similar to the regular kesari in procedure, but is more delicious and has an wonderful texture. Vegans can use oil instead of ghee.

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Coconut Burfi

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

BESAN LADOO RECIPE Besan Ladoo (#LC14048): This tasty indian sweet, made of gram flour and sugar is a common feature at traditional festivals, and celebrations.

How to make besan ladoo

BESAN LADOO RECIPE Besan Ladoo (#LC14048): This tasty indian sweet, made of gram flour and sugar is a common feature at traditional festivals, and celebrations.

Kesari is a quick and easy special occassion Indian sweet, traditionally made using sooji / rava. This wheat kesari is similar to the regular kesari in procedure, but is more delicious and has an wonderful texture. Vegans can use oil instead of ghee.

Wheat Kesari

Kesari is a quick and easy special occassion Indian sweet, traditionally made using sooji / rava. This wheat kesari is similar to the regular kesari in procedure, but is more delicious and has an wonderful texture. Vegans can use oil instead of ghee.