Fish and seafood

Salmon with ginger, lemon & walnut sauce

This spring salmon dish prep-ahead dish is great for entertaining and is packed with new season’s ingredients

Chef Gill Meller shares his recipe for leek and smoked haddock tart

A speedy rice dish packed with flavour from lime and coconut - get the Sainsbury's magazine recipe

A speedy salmon supper for two - get the Sainsbury's magazine recipe

Here, actress and cookbook author Nicola Millbank - known as Milly Cookbook - shares her recipe for jerk salmon tacos with South African peaches.

This luxe smoked salmon gnocchi bake recipe has a creamy prosecco sauce that makes this a super-special dish.

These giant fishcakes can be cooked straight from the freezer

Get a taste for West Coast life with this colourful, feelgood dish

This thrifty fish pie recipe is homely comfort food that the whole family will enjoy

These punchy croquettes are good served with a lemony salad and new potatoes, or eat them tapas-style with a chilled fino sherry

Leafy green veg like cavolo nero, wholegrains and omega 3-rich salmon help reduce inflammation

Seafood chef Mitch Tonks shares his recipe for aromatic mackerel curry

Felicity Cloake shares her recipe for battered haddock fishcakes made with mushy peas. Don't miss out on the tartare sauce!

Dale Pinnock (aka The Medicinal Chef) has shared this low-carb Thai fishcake recipe. Here, small fishcakes are served with a light ribbon salad of carrot and cucumber, but they can easily be made bigger to be served as burgers

Seafood chef Mitch Tonks has created this restaurant-style dish that's perfect for easy entertaining. It's lovely served with a bowl of new potatoes