Coconut chutney, the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.
10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
red coconut chutney recipe with step by step pics - a bright red colored kerala style chutney for idli, dosa and uttapams. this is quick to prepare chutney (if you have grated coconut already). the red
Red Chili Garlic Chutney recipe ( is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine.