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What to Cook this Week: Tawa Paneer in Just a Few Minutes

What to Cook this Week: Tawa Paneer in Just a Few Minutes - NDTV Food

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What to Cook this Week: Tawa Paneer in Just a Few Minutes - NDTV Food

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from Archana's Kitchen

Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery)

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis. There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

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Bread Recipes | 15 Easy Bread Recipes For Kids

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Baghare Baingan - Sanjeev Kapoor's Kitchen

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