Indian Kashmiri Lamb Rogan Josh with Rice Slow Cooker Method | chefdehome.com

Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) - a delicious slow cooked lamb curry with fried onions, yoghurt and spices - thespiceadventuress.com

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) - a delicious slow cooked lamb curry with fried onions, yoghurt and spices

tried n tested Mutton Keema Curry

Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour

Kashmiri Pulao - Dinner Special Easy and Quick Saffron Flavored Indian Style Pulao (Rice) with Fresh Fruits (apple, pomegranate seeds and grapes) and Dry Fruits - Serve with Curd based Raita or Curry like Dum Aloo - Step by Step Photo Recipe

Kashmiri Pulao

In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion.

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today,...

Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry

Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. (Chicken Cacciatore For A Crowd)

Palak Paneer, Kashmiri Style @Jen Laceda | Tartine and Apron Strings

Palak Paneer, Kashmiri Style @Jen Laceda | Tartine and Apron Strings

Kashmiri Kabargah - Lamb ribs cooked in milk and fried in Ghee. Heavenly is an understatement.

Kashmiri Kabargah – Fried Lamb Ribs

Ribs of young lamb or goat, cooked in milk and spices then fried in ghee, the Kashmiri Kabargah is as much a ritual as it is food.

Rogan Josh Kashmiri Pandit Style http://thoughtsfromajoy.wordpress.com/

Recipe for Rogan Josh Kashmiri Pandit Style

Kashmiri Pulao Recipe Aromatic, mild, sweet and unique Kashmiri Pulao. Great for party, lunch box, Diwali lunch or dinner or for any festival dinner menu.

Kashmiri Pulao Recipe Aromatic, mild, sweet and unique Kashmiri Pulao. Great for party, lunch box, Diwali lunch or dinner or for any festival dinner menu.

Zarda (Hindi: ज़र्दा, Urdu: زردہ/zarda) is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The name Zarda comes from Persian and Urdu 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In Pakistan and India, zarda was and still remains a popular dessert on weddings.

Zarda Rice : Ingredients: 2 cups basmati rice tsp orange food color 6 pods whole cardamom 1 tbsp ghee 1 cup sugar cup milk 1 tbsp raisins 1 tbsp cashews 1 tbsp slivered almonds 2 tsp grated orange zest 2 tbsp Khoya Saffron threads few.

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