Sameer Saif

Sameer Saif

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Afghan Kabab Koobideh~ | add red pepper, use chicken | 1 ½ pounds ground beef (80-85% lean) 1 pound ground lamb (80-85% lean) 1 ½ medium yellow onions, quartered 3 garlic cloves, peeled and minced 1 egg 1 tsp salt 1 tsp sumac (An spice sold at the Middle Eastern markets) ½ tsp ground black pepper ½ tsp turmeric powder ¼ cup butter, melted (for brushing over the kabobs after grilling) | 400F ~20m or broil both sides 5-7m each

Afghan Kabab Koobideh~ | add red pepper, use chicken | 1 ½ pounds ground beef (80-85% lean) 1 pound ground lamb (80-85% lean) 1 ½ medium yellow onions, quartered 3 garlic cloves, peeled and minced 1 egg 1 tsp salt 1 tsp sumac (An spice sold at the Middle Eastern markets) ½ tsp ground black pepper ½ tsp turmeric powder ¼ cup butter, melted (for brushing over the kabobs after grilling) | 400F ~20m or broil both sides 5-7m each

Turmeric & Saffron: RECIPES

Turmeric & Saffron: RECIPES

LEBANESE RECIPES: Shawarma

LEBANESE RECIPES: Shawarma

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout!  | www.CuriousCuisiniere.com

Lemon and garlic bring a burst of flavor to these grilled chicken skewers. Middle Eastern Shish Tawook will make a great addition to your next cookout!

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