Recipes and descriptions of Arabic pastries and sweets

Al Bohsali: Middle Eastern Pastries

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

Katori Chaat

Katori or tokri refers to a bowl or canopies that are filled with a tangy mixture of potato, tomatoes and lip smacking chutneys!

Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

Rajasthani Shahi Raj-kachori

Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region.  What does eating sustainably mean to you?  By definition, sust

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. What does eating sustainably mean to you? By definition, sust

Basboosa Recipe. This traditional Middle Eastern cake soaks up more than a cup of sweet rosewater and lemon syrup.

Sweet Semolina Cake with Lemon & Rosewater | Basboosa

Basboosa Recipe. This traditional Middle Eastern cake soaks up more than a cup of sweet rosewater and lemon syrup.


More ideas
How to make Kabsa ...Saudi Arabian inspiration. To anyone who has never tried this dish, oh lord its so good.

How to make Kabsa ...Saudi Arabian inspiration. To anyone who has never tried this dish, oh lord its so good.

Saudi Arabian Magic Cake {Around the World in 12 Dishes} | Alldonemonkey.com

Saudi Arabia Magic Cake {Around the World in 12 Dishes

Saudi Arabian Magic Cake {Around the World in 12 Dishes} | Alldonemonkey.com

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

Raj Kachori

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

I just used this recipe to make Kabsa and it was wonderful! I included almond slivers in the rice and it was just how we ate it in Jordan!!

Chicken Kabsa

I just used this recipe to make Kabsa and it was wonderful! I included almond slivers in the rice and it was just how we ate it in Jordan!!

Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin).  It is by far one of my favourite Arabic meals and is a fragrant flavourful rice dish normally served with roast chicken (Dajaj).  I usually serve this dish with Salata Hara (a fresh and spicy tomato sauce), some chopped fresh salad and a small side of fried potato cubes (because we certainly love potatoes in my home!)  :)

Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin). It is by far one of my favourite Arabic meals and is a fragrant flavourful rice dish normally served with roast chicken (Dajaj). I usually serve this dish with Salata Hara (a fresh and spicy tomato sauce), some chopped fresh salad and a small side of fried potato cubes (because we certainly love potatoes in my home!) :)

Papdi Chaat My favorite, yum! Of course I'd probably be lazy and by my own papdi and sev

Papdi (Papri) Chaat

Papdi Chaat My favorite, yum! Of course I'd probably be lazy and by my own papdi and sev

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