Food by Tom Aikens Patron/Chef Tom's Kitchen

Tom Aikens is undisputedly one of the most exciting chefs in the UK. Although he has been cooking since the age of 16, it was when he launched his own eponymous restaurant in London in April 2003 that he truly sealed his culinary reputation.
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Chilli Clams, orzo pasta, white wine, parsley

Toms Kitchen Chilli Clams, orzo pasta, white wine and parsley.

Poached Monkfish, saffron mash & sauce, capers, tomato concasse

Poached Monkfish, saffron mash & sauce, capers, tomato concasse

Pan-fried Red Mullet fish soup, rouille, sweet basil purée

Pan-fried Red Mullet fish soup, rouille, sweet basil purée

Pigeon grumolo cabbage watercress emulsion

Pigeon grumolo cabbage watercress emulsion

Smoked Eel, watercress emulsion, compressed cucumber, smoked apple

Smoked Eel, watercress emulsion, compressed cucumber, smoked apple

Butter Poached Pollock, blood orange sauce, brown shrimps

Butter Poached Pollock, blood orange sauce, brown shrimps

Cornish Haddock, chick pea, tomato, chorizo, spinach, squid

Cornish Haddock, chick pea, tomato, chorizo, spinach, squid

Monkfish with pepper, beautiful succulent dish

Monkfish with pepper, beautiful succulent dish

All of the Great British Menu dishes are available in the restaurant from today!

All of the Great British Menu dishes are available in the restaurant from today!

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