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Great British Chefs Easter

Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime, Easter is a good opportunity to take advantage of early season vegetables, along with enjoying fine meat, fish and, of course, hot cross buns and chocolate.
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from Great British Chefs

Romesco with Bellota ham, vegetables and salad

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Romesco with Bellota ham, vegetables and salad

greatbritishchefs.com

from Great British Chefs

White chocolate fudge

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White chocolate fudge

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from Great British Chefs

Gluten-free

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Gluten Free Hot Cross Buns

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Rhubarb Trifle Recipe - Great British Chefs

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from Great British Chefs

Poached duck egg with English asparagus, cured ham and grain mustard dressing

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Poached duck egg with English asparagus, cured ham and grain mustard dressing

greatbritishchefs.com

from Great British Chefs

Roast leg of lamb with honeycomb and minted Jersey Royals

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Roast leg of lamb with honeycomb and minted Jersey Royals

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from Great British Chefs

Raspberry and vanilla macarons with vanilla ice cream

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Raspberry and vanilla macaroons with vanilla ice cream

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from Great British Chefs

Rabbit with spring vegetables, pea shoots and tarragon

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from Great British Chefs

Spanish omelette

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