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Great British Chefs Easter

Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime, Easter is a good opportunity to take advantage of early season vegetables, along with enjoying fine meat, fish and, of course, hot cross buns and chocolate.
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Poached duck egg with English asparagus, cured ham and grain mustard dressing


Roast leg of lamb with honeycomb and minted Jersey Royals


Raspberry and vanilla macarons with vanilla ice cream