A fresh tasting herby chutney made primarily from coriander and mint leaves. It is the perfect ingredient to add a bit of spiciness to any Indian chaat or to be used as a spread of sandwiches or to be used just as a side for hot samosa or pakoda.
Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papoŗ (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys.
Tomato Kara Chutney Recipe - Thakkali Kara Chutney Recipe