Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette
I created this pasta salad for my brother Steve’s Independence Day barbecue. I needed to bring a side dish that could sit out safely in the ...
Roasted Parmesan Green Beans
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Perfect Lemon Bars - Baking Bites
A recipe for Perfect Lemon Bars, with a thick and silky layer of sweet-tart lemon filling on top of a crisp and buttery shortbread crust.
Recipe: Skinny Chicken Salad
We love a good chicken salad recipe, but sometimes finding a great-tasting and healthy chicken salad recipe is a challenge! Most of the recipes you come across taste good, but are loaded with fat and calories.Our recipe for chicken salad is definitely on the lighter side, but it doesn't skimp on [...]
Grill Roasted Corn Salad
Corn season is here... and is already almost gone! I usually eat TONS of corn when it's in season, but this year has been very different. I only bought one do
This Lightened-Up 7-Layer Dip Saves Major Calories
Tons of dairy and refried beans keep traditional seven-layer dip heavy on digestion. For a fresh take on a favorite, this lightened-up recipe still curbs
Loaded Baked Potato Salad — This is my Key West
Since first publishing this recipe a little over a year ago, it has received over a half a million views, hundreds of comments, and people have written to me from all over the world telling me that it is now their favorite dish. And the best part is it is super simple to make!I originally came up wi
Loaded Baked Potato Salad - Mix ½ cup softened butter, ½ cup sour cream, ½ cup shredded extra sharp cheddar, ¼ cup chopped chives, 8 strips thick cooked crumbled bacon. Fold mixture with 4 large cubed cooked potatoes. Salt and pepper to perfection and serve warm! Reserve some bacon or cheese for the topping.
Frozen Strawberry Crunch Cake
Summer is the perfect time for strawberries, which coincidentally, is the ideal time for this cake. Made with fresh strawberries, sweet, frozen cream and crunchy Nature Valley™ granola bars, look no further for the ultimate summer sweet.
Feed a Crowd With Sun-Dried-Tomato Pasta Salad
The next time you attend a potluck, consider making this modern spin on a retro favorite: pasta salad. Portable, easy to make in large batches, not terribly
WATERMELON PICNIC PARTY
I am so excited to share the very creative talent of Renee of THE CREATIVE ORCHARD…so excited that today is going to be a double feature! Renee's attention to detail and her creative craftiness…