Makhana Paneer Ball - Foxnut & cottage cheese ball - Bliss of Cooking
Makhana Paneer Ball is a Sattvic snack (no onion no garlic), and a good change in the menu during fasting days when falahari food is eaten.
Aam ka Murabba (Mango Jam) - Bliss of Cooking
Aam ka Murabba (Mango Jam) is a delicious preserve made from raw mangoes. It is sweet, tangy and aromatic, having jam like consistency. Addition of saffron and cardamom is a must for this recipe. Aam ka Murabba (Mango Jam) is easily made with few ingredients.
Orange Kulfi (Made with fresh juice) - Bliss of Cooking
Orange Kulfi (Made with fresh juice) is made using fresh orange juice. No colour and essence is used. The citrus flavour of orange makes it refreshing.
Mango Kulfi (Made without Milkmaid) - Bliss of Cooking
Mango Kulfi (Made without Milkmaid) is a frozen Indian dessert just like Ice cream. It is so easy and simple to make this aam ki kulfi.
Bhapa Sondesh (Steamed Sandesh) - Bliss of Cooking
Bhapa Sondesh (Steamed Sandesh) is a delicious sweet dish and a very popular Bengali Sweet. This Sandesh has two main ingredients – milk and sugar.
Stuffed Lychee In Mango Rabri - Bliss of Cooking
Stuffed Lychee In Mango Rabri is a delicious dessert. It's summer special Indian sweet dish. Few ingredients are required to make this flavorful fruity dish
Seb Badam Halwa (Apple Almond Halwa) - Bliss of Cooking
Seb Badam Halwa (Apple Almond Halwa) – A truly delicious sweet dish recipe that is quick to make. You just need a few ingredients to make this halwa. Seb Badam Halwa is a halwa with a difference. It is made with apples and almonds. I have used khoya but you can use milk powder instead.