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8 Pins
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3w
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Bharli dhobli mirch | maharashtrian style stuffed Shimla mirch
#capsicum #shimla #stuffed #indianrecipe #easy #dinner #vegan #vegetarian
This may contain: hot chocolate in a glass mug on a wooden cutting board with two pieces of chocolate next to it
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Hot Chocolate | Lakshay Singhal
30min · 1 serving Ingredients • 1 cup Milk • 1 tbsp Coffee • 1.5 tbsp Cocoa Powder • 2 tbsp Sugar • Cornstarch Slurry (1 tsp Cornstarch + 2 tbsp Water or Milk) • 1/4 cup Dark Chocolate • a pinch Salt
This may contain: a hand is picking up some food from a plate with rice and sauce on it
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Andhra Style Palak Chutney | Easy Chutney Recipes
Add a flavourful twist to your meal with our tempting Andhra-style Palak Chutney recipe! Perfect as a side or dip, it's a must-try addition to your meals.
This may contain: a bowl of pasta sauce with the words instant pasta sauce in red lettering on it
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Instant sauce ❤️
This may contain: the woman is preparing her food on the table with green plants in the bowl behind it
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✨Korean Potato Tteokbokki 🇰🇷🥔🥢 ✨
Here’s how you make this flavourful, delicious & easy to prepare Korean Potato Tteokbokki at home ☺️ Ingredients : • Potatoes - 3 nos • Gochujang - 2 Tbsps • Gochugaru - 1 Tsp • Soy Sauce - 1 Tbsp • Rice Wine Vinegar - 1 Tbsp • Corn Starch - 1/2 Tbsp + 1/4th cup water • Garlic - 5 Cloves • Onion - 1 no • Spring Greens - 1 Stalk • Brown Sugar - 1 Tbsp • Fish Sauce (Optional) - 1/2 Tsp • Sesame Oil - to finish • Sesame Seeds - to finish Water as required Process : • * Start by washing, peeling & cutting the potatoes into wedges - boil them in salted boiling water until tender (they should be well cooked but not mushy), drain & keep aside for later • * Heat some oil in a non-stick pan & pan-fry the potato wedges until golden brown & crisp (you can choose to deep-f
This may contain: a person cutting an apple with a knife on a cutting board that says i'm sure most of y'all have
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