Sheer Khurma or Sheer Korma is a rich pudding made with milk, vermicelli, dates, nuts, sugar. My sheer khurma recipe is easy and fuss-free.

Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less than 20 mins. sweet vermicelli is usually made during festive occasions.

Seekh Kebab: Pakistan grilled spiced lamb kebab with garlic and ginger.

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

This is Pakistani Chicken Biryani Recipe is hearty biryani with delicious flavors, full of herbs and aroma. Serve hot with raita and kachumber.

This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.

Cook Muslim Mutton Curry in the comfort of your home with BetterButter. Tap to view the recipe!

Murg patiala is a very famous and delicious dish in Punjab.This dish is also known as Chicken patiala.It is very easy to cook and very rich in gravy.It is served with paratha or naan or plain rice.

"B huna" refers to a particular way of cooking. Where the meat and spices are cooked in Ghee /oil without water over low to medium heat ...

Fried Onions or Birista are thin onion slices deep-fried in oil till golden brown and crisp. Use them for making biryani, soups, dals, etc.

Great recipe for Pakistani Lamb Curry (Dumbay ki Nihari). Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt

Multani masala is a special blend of spices which is used in Multani Cuisine ( Basically dishes that were cooked in Multan region of Pakistan}. The Multani masala recipe is same as my maternal grandmother used to make, and then I learned it from my Mom who uses it in her many vegetables, curry, and chaat recipes. Also, this one is almost similar in taste as the masala they use in Moong and Chawal chaat at Multani Dhanda Paharganj if you have been to that past of Delhi. This recipe of basic…

Did you ever taste Pakistani cuisine? If not, then you have to try out these delicious Pakistani Ramadan recipes to experience one of the tastiest cuisines on the planet.

a simple delicious Pakistani pilaf!

Peshawari Kadhai Gosht or Mutton Curry is an authentic Indian non-vegetarian dish made using mutton and various spices and is best relished with flatbreads.

Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and cooking method) About Gajrela Recipe: Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish.. This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.