Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it...Read More
Mint raita recipe | Pudina raita recipe
Easy mint raita made with yogurt,spices & mint leaves. Serve this as a side with biryani, pulao and kebabs.
Tomato Curry Leaves Chutney Recipe - Thakkali Karuveppilai Chutney Recipe - Yummy Tummy
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make..Also use good amount...Read More
Imli Chutney | Tamarind Chutney
tamarind chutney recipe popularly known as saunth chutney or sonth chutney in north india. this sweet tamarind chutney is spiced with dry ginger powder.
Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa - Yummy Tummy
This is my latest invention, oneday i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly i ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it...Read More
Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney Ingredients : Large Eggplant : 1 Coriander Seeds : 1 tbsp Urad Dal : 1 tbsp A pinch of Fenugreek Seeds Dried Red Chillies : 8 Tamarind : Small lemon sized Oil : 2 tsp Salt to taste For Seasoning : Mustard Seeds : 1/4 tsp...
Sorakaya Pachadi - Bottle Gourd Chutney - Indian food recipes - Food and cooking blog
Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney. Today was one such day when there was just enough sorakaya aka lauki and a [...]Read More...
Red Bell Pepper Chutney Recipe / Red Capsicum Chutney Recipe - Yummy Tummy
I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and...Read More
Green Bell Pepper Chutney / Capsicum Chutney - Yummy Tummy
Capsicum Chutney Today is the last day in Blogging marathon..Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon.Each one should cook a dish from the other blogger recipes..I have been paired with Usha from MySpicyKitchen.. I searched her blog and found this amazing chutney recipe.. So...Read More
If you are looking for more chutney recipes then do check sorakaya pachadi, Nuvvula potlakaya pachadi, Toordal Spinach chutney, Kalchina Vankaya pachadi, potlakaya perugu pachadi and Palli Pudina pachadi. Andhra Mullangi Pachadi / Radish Chutney Recipe Hari Chandana PIndian, South IndianChutney Prep Time: 5 mins | Cook time: 15 mins | Serves: 4 Ingredients: 1...
Chinna vengaya chutney recipe, small onion chutney - Raks Kitchen
Chinna vengaya chutney, prepared with with small onions (shallots) and curry leaves, without tomato and coconut. A delicious south Indian chutney side dish for idli, dosa.
Curry leaves mint coriander chutney recipe - Raks Kitchen
A chutney with all three most loved green curry leaves, mint and coriander that we all have in stock. You can keep curry leaves as fixed ingredient and use either coriander or mint alone too. Can make without coconut.I always love the chutneys they serve in Murugan idli kadai. Have tried a lot of times...Read More