Hot Honey Feta Chicken
Juicy, flavorful chicken topped with tangy feta cheese and a drizzle of spicy hot honey! This Hot Honey Feta Chicken recipe is a perfect balance of sweet and savory flavors. The succulent chicken paired with the creamy feta and the kick of heat from the hot honey creates a mouthwatering dish that will impress your taste buds. With just a few simple ingredients, you can create a gourmet meal in no time.
Garlic Sausage Alfredo Rigatoni
Indulge in a creamy Alfredo rigatoni dish with savory sausage and a hint of garlic. This hearty and flavorful meal is perfect for weeknight dinners and will satisfy any pasta lover. Preparation Method Cook the rigatoni according to package instructions. Drain and set aside. In a large skillet over medium heat, cook the sausage in olive oil until browned and fully cooked. Remove and set aside. In the same skillet, add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian herbs until the sauce is smooth. Add the cooked rigatoni and sausage to the skillet. Toss until well coated with the sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot.
The BEST Crab Bisque Recipe🦀🥣 Recipe Ingredients: 3 tbsp. butter 1 medium onion, finely chopped 2 stalks celery, finely chopped Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp. Old Bay seasoning 2 cloves garlic, minced 2 tbsp. tomato paste 3 tbsp. flour 4 c. fish stock (or low-sodium vegetable broth) 1 c. dry white wine 1 bay leaf 1/2 c. heavy cream 1 lb. lump crab meat Freshly chopped parsley, for garnish Directions: In a large, heavy pot over medium heat, melt butter. Add onion and celery, cooking until softened, about 5 minutes. Season with salt, pepper, and Old Bay seasoning. Stir in minced garlic and tomato paste, cooking until the garlic is aromatic and the vegetables are well-coated, about 2 minutes. Sprinkle flour over the vegetables, cooking until the flour is

COOKTORIA {Tania Sheff}
Bourbon Peach Salmon
Bourbon Peach Roasted Salmon is salmon filets marinated, seared, and cooked in a bourbon peach marinade along with freshly sliced peaches. When cooked, the bourbon peach marinade caramelizes and forms a delicious glaze on the salmon. Then, the peaches soften and release their juices, adding additional sweetness and juiciness to the overall dish!
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