Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

one of my favourite cakes to make :) blackberry and apple, but it's so versatile you can substitute the fruit for anything you want. often I just make it with apple and cinnamon, love it!

Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. When I was little, I used to make it for my younger sister's birthday every year, beating away vigorously with my bowl and wooden spoon. This, however, is a simplified version: everything just goes into the processor. the cake I made and ate when young was more milky coffee than espresso, but here I've bolstered it without consideration to my children. If that's your…

We recently discovered a new neighbourhood café, which as well as offering a decent lunchtime selection of soups and salads, has some won...

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