Perfect Fluffy Pancake

Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you'll ever eat. The best part? This beauty is no bake!

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

Moong Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Burfi made with milk.

Shankarpali is a sweet and crispy, deep-fried, diamond-shaped, Indian cookie. Since they are bite-sized they make a great snack.

Payasam is an authentic, versatile South Indian dessert made primarily with milk and different cereals or grains or dals and many a times we also use fruits and vegetables. The delicious traditional Indian sweet pudding often sweetened with sugar or jaggery, is flavoured with spices like cardamom and saffron, and almost all payasams have a tadka of dry fruits fried in ghee, making them rich in taste and flavour.

Get a variety of Sambar, Rasam and Stew recipes from the South Indian Cuisine here. The traditional South Indian Sambar is a lentil and vegetable stew made with spices, herbs and tamarind. Sambar is served with South Indian breakfast of Idli, Dosa & Medu Vada. Sambar is also served with steamed rice. There are many variations of making Sambar all across the South Indian belt. In this category, you will find some of the unique sambar varieties and I hope you enjoy making them. Rasam is a…

WIKI: Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored...Read More

Rajasthani sattu

Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. As a kid we used to eat chapati soaked in milk or even the regular wheat flour poori soaked in milk. When ever chapathi or poori is left over, mom soaks...Read More

Rasgullas, Rasagulla, Recipes of Rasgulla, Recipes of Rasmalai, How to make Rasgullas, How to make Rasmalai

Kalakand recipe with step-by-step pictures using fresh homemade paneer. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe.

Langarwali Dal Recipe with step by step photos. This dal is called as amritsari dal as its a popular dal made in Amritsar. Its a slow cooked delicacy.