Coconut Barfi is another popular, and easy to make snack found in Fiji. This mouthwatering dessert is mainly popular to the heavy Indian influence on the culture, but it is also unique, and divine take on the favorable South-Asian snack.
Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.
Paneer, grated 2 cups gm) Condensed milk (Milkmaid) tin ml) Sugar (optional) 2 tblsp Milk powder (Dairy whitener) 1 tblsp Cardamom powder 2 pinches Pistachios 5 for decoration
Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) and gur (jaggery).
Sabudana Kheer - Sago Kheer - Indian Dessert - Step by Step Recipe
Shahi Rabri, How To Make Shahi Rabri recipe
Jalebi recipe - Simple yet delicious diwali sweet recipe! With step by step instructions and pictures!
Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of.
Phirni, a traditional rice custard cooked with milk is flavored in this Kesar Phirni recipe with saffron or kesar. Here is how to make it.
Rava Laddu/Ladoo (Suji Laddu) We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying.
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings.