Gravy

Collection by Sasikala

12 
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Chicken 555 w/ Gravy

Chicken 555 Gravy - How to make Chicken 555 — Spiceindiaonline

Chicken 555 Gravy, chicken 555, restaurant style chicken 555, spicy chicken555 , chcken recipes, chicken gravy, chicken sided dishes, bar food, chicken masala

Afghan Chicken Recipe - How to Make Afghani Chicken at Home

Afghan Chicken Recipe - How to Make Afghani Chicken at Home

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4 reviews
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40 minutes
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Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy. With step by step pictures.

Kerala Style Ulli Theeyal Recipe, Spicy Ulli Theeyal, Kerala Theeyal

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12 reviews
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40 minutes
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Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy.

This is my latest invention, oneday i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly i ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it...Read More

Brinjal Chutney Recipe - Kathirikai Chutney for Idli & Dosa - Yummy Tummy

This is my latest invention, oneday i was looking in the fridge early in the morning for some onions and tomatoes to make a chutney. Sadly i ran out of veggies. There was just couple of brinjal left in the fridge. I took that out and made a delicious chutney using that and served it...Read More

Chicken Ghee Roast Recipe - Mangalore Style | Spicy Chicken Roast recipe

Chicken ghee roast made in mangalore style | Spicy chicken ghee roast recipe | Chicken varuval recipes

YUMMY TUMMY: Sundakkai Vathal Kuzhambu Recipe / Vatha Kuzhambu Recipe / Dried Turkey Berry Kuzhambu Recipe

Sundakkai Vathal Kuzhambu Recipe / Vatha Kuzhambu Recipe / Dried Turkey Berry Kuzhambu Recipe - Yummy Tummy

I love making vatha kuzhambu for lunch. Love that spicy and tangy gravy. I have quite a few variation of that kuzhambu in this blog, check out my kuzhambu list for all recipes. So far in my gravies i use normal spice powders and make. But couple weeks back i decided to try it with...Read More

easy hyderabadi mirchi ka salan recipe

Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an…

Karuveppilai Kuzhambu

Karuveppilai Kuzhambu - Curry Leaves Kulambu Recipe - Sharmis Passions

Curry Leaves Kuzhambu is a very healthy sidedish that we can make for rice,idli and dosa.My younger cousin once said she made karuveppilai kuzhambu for lunch and it tasted great…So a food blogger should get the recipe right?! Yes I did and had it in a handwritten paper and lost it. So I asked her...Read More »

biryani mirchi salan recipe

Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an…

Another healthy recipe on my blog. This time around it is in the form a delicious South Indian Kuzhambu. Try this spicy and extremely flavorful "Milagu Kuzhambu (South Indian pepper gravy) for lunch today.

Milagu Kuzhambu | Easy South Indian Pepper Gravy | Kulambu Recipe

Learn how to make an easy milagu kuzhambu (Indian style Black pepper gravy) to reap both the delicious taste and medicinal properties.

Malli kuzhambu or Kothamalli vidhai (coriander seeds) kuzhambu is spicy, tangy and served with rice. It also stays well 3-4 days without spoiling

Malli Kuzhambu Recipe – Dhaniya Kulambu + Video

Malli kuzhambu or Dhaniya kulambu with video. This kulambu doeesn't require any veggies and also does not spoil for 3-4 days when stored at room temperature

dal makhani

Dal Makhani

Dal makhani is a staple Indian dish in Punjab. It is so popular that you can find it served throughout India, with regional variances of course. Dal Makhani is typically made with whole black urad …