VEGAN PRETZEL BITES | RECIPE on http://hotforfoodblog.com

vegan pretzel bites with spicy maple mustard dip

Creamy Smashed White Bean & Artichoke Vegan Sandwich Filling with hints of rosemary & lemon. Fresh, delicious & so easy to make!  via @avirtualvegan

White Bean & Artichoke Vegan Sandwich Filling

Creamy Smashed White Bean & Artichoke Vegan Sandwich Filling with hints of rosemary & lemon. Fresh, delicious & so easy to make! via (Vegan Sandwich Recipes)

Tomato curry with black mustard seeds. Debbie Major says,“This curry makes a wonderful vegetarian main course or side dish for any meat or fish curry.”

Tomato curry with black mustard seeds

Tomato curry with black mustard seeds. Debbie Major says,“This curry makes a wonderful vegetarian main course or side dish for any meat or fish curry.

These lentils have well-rounded flavour and go so wonderfully with anything that comes off of the grill. Flavours combine and they taste even better the next day!

These lentils have well-rounded flavour and go so wonderfully with anything that comes off of the grill. Flavours combine and they taste even better the next day!

Easy Bean Burger with Mustard Mayo | Vegan in 15

Easy Bean Burger with Mustard Mayo (Vegan in 15)

This super-quick vegan bean burger is packed with flavour and soooo easy to make - within 15 minutes! From 'Vegan in cookbook by Kate Ford.

Tangy Smashed Chickpea Salad Sandwich with dill and spicy mustard makes a delicious sandwich or salad for a week-day lunch, weekend picnic or potluck! (vegan)

Tangy, a bit spicy, hearty and creamy, this Smashed Chickpea Salad Sandwich is a delicious way to enjoy nourishing chickpeas.

Gujarati Thali with Lentil & Basmati by Chef Michael Smith. Indians eat a lot of lentils. More than anyone else. Since they're the biggest consumer on the planet, they grow a lot of lentils and are one of the worlds largest producers. However, they eat even more than they grow, so India is also the world's largest importer of lentils from Canada, who is the world's largest exporter. Whew. That's a lot of lentils! Especially in the historically vegetarian state of Gujarat, where they're part…

Gujarati Thali with Lentil & Basmati by Chef Michael Smith

Gujarati Thali with Lentil & Basmati by Chef Michael Smith. Indians eat a lot of lentils. More than anyone else. Since they're the biggest consumer on the planet, they grow a lot of lentils and are one of the worlds largest producers. However, they eat even more than they grow, so India is also the world's largest importer of lentils from Canada, who is the world's largest exporter. Whew. That's a lot of lentils! Especially in the historically vegetarian state of Gujarat, where they're part…

Italian-Style Vegetarian Club

Italian-Style Vegetarian Club

Veggie Loaded Chickpea Salad: This chickpea salad is easy, healthy, filling, and requires no cooking at all!

Veggie Loaded Chickpea Salad: This chickpea salad is easy, healthy, filling, and requires no cooking at all!

Mediterranean lentils and Vegetable Salad. Try a new salad this summer for the next family or work potluck. The combination of grilled and fresh vegetables makes this a winner for the weekend grilling get togethers.

Mediterranean lentils and Vegetable Salad. Try a new salad this summer for the next family or work potluck. The combination of grilled and fresh vegetables makes this a winner for the weekend grilling get togethers.

pumpkin in spicy mustard yoghurt

Pungent mustard, chilies and roasted coconut give this unique easy, healthy, vegetarian recipe an unusual but delicious combination of flavours

Mexican Spicy Bean Salad - SaskMustard

Mexican Spicy Bean Salad

Mustard brings texture and taste to this great salad, which features mixed beans, bell pepper, red onion, corn and cilantro.

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