Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe - Yummy Tummy
Another addition to my biryani array. I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately. So i love making it a lot. Not overy biryani is quick to make, This Briyani is kind of different, It is called as Dum Biryani....Read More
Bombay Pav bhaji – Indian street foods
Famous street food of India- pav bhaji is one lipsmacking dish of buttery Pav means bread (buns here) and bhaji a mish mash of assorted vegetables cooked in range of spices. It is spicy, tangy all at the same time.
Onion uttapam recipe | South Indian breakfast recipes - Raks Kitchen
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn’t like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary...Read More
Vermicelli (Semiya) Upma - Indian food recipes - Food and cooking blog
Honestly, I have a blissful relationship with ‘vermicelli’ – always there to comfort me during crisis times. A blessing in my pantry and a life-saver during times when I run out of dosa or idli batter. Doesn’t need much to work on, just add vegetables for some nutrition and you have a one pot meal [...]Read More...