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CAMBRIDGE STYLE SCOTCH-ish EGG made with LENTIL CRISPY COATING & CHICKEN served with CHIPS & SALAD Coating 10g dried red lentils Cumin seeds Mustard powder Coriander seeds Combine all ingredients and blend or grind into a powder consistency. Set aside for later. Celeriac chips 40g celeriac made into chips. Season with paprika, chilli powder, and some chilli flakes, and cook in a preheated oven at 190 for 25 minutes until crispy. For the filling 1 egg boiled Boil the egg for 10 mins and then…

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Sameehah Azeem

CHICKEN BURGER WITH MUSHROOMS PEPPERS AND SALAD Make cloud bread 1 egg separate the yolk Whisk the egg white until it is stiff and fluffy Mix egg yolk with 30g cottage cheese / quark Until smooth Fold the yolk mix into the fluffy egg white Preheat oven at 150 Spray some light fry on a baking tray and spoon on the mix into the size clouds you want Cook for 30 mins until our bread is browned and cooked through Use 100g chicken and flavour your burger as desired (I used minced chicken and thyme…

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Sameehah Azeem

from The Lean Green Bean

Salt-Free Seasoning Mix

Salt-Free Seasoning Mix Ingredients 2 Tbsp paprika 2-3 tsp cayenne pepper 2 Tbsp garlic powder 2 tsp onion powder 1 Tbsp dry mustard 1 tsp cumin Instructions Combine all of the spices in a small bowl. Mix until well combined. Store in an airtight container.

Salt-Free Seasoning Mix

theleangreenbean.com

Chicken & Spinach Curry - 200 Calories (serves 1)

mydietjourney.co.uk

Chicken Pepper & Mushroom Quiche - 200 Calories (serves 1)

mydietjourney.co.uk

simple chargrilled chicken recipe which is delicious and ready in 20 minutes, suitable for cambridge sole source+ & step 2 weight plans

Simple Chargrilled Chicken Recipe (serves 1)

mydietjourney.co.uk