Molten Chocolate Babycakes: These are the acceptable face of culinary cute: their intensity guarantees the triumph of chic over prettiness. And, what's more, they're easy to make. You can make the mixture up a few hours in advance and put it ready and waiting in the prepared tins in the fridge until you want to cook them, which must be at the moment you're ready to eat them.
Double Crunch Honey Garlic Chicken Breasts - almost hits on the website for this fantastic recipe in the last month alone. We have had a torrent of compliments and rave reviews for this super crunchy, quick cooking chicken dish. I'll have to try this one.