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from BBC Good Food

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving. Ideal for avoiding Christmas stress.

Smoked salmon soufflés

salad of baby beetroot, goat's curd, pomegranate molasses crumbs, red garnet

Food | eyes of glenn

Ossenworst met bockbier

Bierblog: Ossenworst met Chaams Bockbier