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Homemade bounty bars 🥥🌴
15min · 4 servings Ingredients 2 cups unsweetened shredded coconut • 1 can sweetened coconut cream •10 ounce Dark chocolate Method Combine coconut n cream in a mixing bowl. Mix until we’ll combined and sticky. Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour. Melt the dark chocolate as per package instructions. The chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes before serving.
chicken and rice in a white bowl with garnished with parsley on top
Chicken Scampi with Garlic Parmesan Rice
Chicken Scampi with Garlic Parmesan Rice – Chloe foods
a glass baking dish with the words beef ravioli bake such an easy weeknight dinner
Easy weeknight dinner!! Beef Ravioli Bake!
I forgot to say…Bake at 350F for 25 minutes!
grilled chicken marinade on a plate with lemons in the background
Ultimate Chicken Marinade For Grilling Season
Elevate your grilling game with this flavor-packed marinade combines a perfect balance of savory, tangy, and aromatic ingredients. Whether you're grilling chicken breasts, thighs, or drumsticks, this marinade will infuse your chicken with incredible flavor and keep it moist and juicy on the grill.
a salad with chicken, peppers, cucumber and avocado on it
Grilled Chili Lime Chicken Fajita Salad
Grilled Chilli Lime Chicken Fajita Salad
a casserole dish with spinach, cheese and pasta in it on a table
My family devoured this casserole - it was gone in minutes
grilled salmon on a plate with butter and parsley
Quick & Easy Baked Salmon
Discover the natural goodness of salmon with this healthy and flavorful oven-baked recipe, perfect for any meal.