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Indian Snack Recipes
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.
Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.
Hot and Spicy Masala Vada savory lentil appetizer ngredients 1 cup channa dal 1 cup moong dal 1/3 rd cup rice flour 5-6 green chillies 4-5 stems Pudina 2-3 garlic pods (optional) 20-30 curry leaves 2 red onions cubed 1 tbsp of dania (corriander seeds) 2-3 tbsp of red chili powder salt according to taste 2 cups of oil for deep frying
Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs.
Easy & super delicious Rotzza is quesadilla with an Indian twist! Roti+pizza = rotzza!