Madras Cucumber Sambar is a lentil based stew made with Madras Cucumber, Tur dal and spice powder. Just like any other South Indian household, Sambar is an

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Dal with steamed rice is a comfort food any time. Peppery dal is a twist to the usual dal fry that we prepare. It is an easy to make dish and very quick to

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Baingan Bharta or Baingan Ka Bharta is a North Indian style dish prepared with roasted eggplant that is grilled over charcoal or direct flame, mashed and a

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Thakkali or Tomato Kurma is an easy side dish that can be made in a jiffy for Idlis, Dosas or Appams. I adore this Kurma for its simplicity and taste. With

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Kara Kuzhambu is tamarind based South Indian gravy that is mixed and had with steamed rice. If you love tangy and spicy dishes, then you would definitely l

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Sambar is an indispensable dish in a South Indian meal. It is a lentil based stew made with any vegetable along with spices. Variety of sambar is prepared

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Mixed Pulses Gravy is a healthy and simple side dish that I make frequently at home as an accompaniment to chapathis. Sometimes, I do pair it with steamed

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Rajma based gravy suitable to have as a side dish for breakfast with Paratha, Idli etc as well as to have it along with rice either as side dish or mixed with rice. Ingredients: Rajma – ¾ cup Onion –…Read more →

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Drumstick tree or Murungai tree is commonly found tree in the backyard or front of each and every homes in South Indian. Drumsticks, drumstick leaves, flowers are used in cooking and dishes are made using them as the main ingredient.

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Sorakkai kadaisal or masiyal is an easy to make side dish for rice. It is very healthy and tasty too. This masiyal turns out very flavorful with minimal ingredients, bottle gourd, onion, tomatoes, green chilli and tamarind.

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