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Madurai Special Kara Chutney

Madurai Special Kara Chutney is a spicy chutney preparation made with Shallots, Tomatoes and Red chillies. As I had mentioned in my previous post of “Appak

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Brinjal Pepper Fry|Pepper Brinjal Fry

Brinjal Pepper Fry or Pepper Brinjal Fry is a one of my favorite side dish with a medley of two ingredients that highlights this fry – Brinjal and Pepper.

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Arbi Roast or Seppan Kizhangu Roast

Arbi Roast or Seppankizhangu Roast is very easy to prepare side dish that I often make at home to go with Rice and Sambar or Mor Kuzhambu or Rasam or Curds

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Left over Dal Paratha

Left over Dal Paratha is a quite interesting and nutritious dish, made with wheat flour, spices and left over dals. These parathas are very easy to make an

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Left Over Dal Paratha - Scoop of Tidbits

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Aloo Paratha

Aloo Paratha is a dish that is very popular in Northern states of India, particularly Punjab. Paratha is an Indian bread that is either stuffed or non-stuf

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Kothamalli Thogayal or Coriander Thogayal

Kothamalli Thogayal or Coriander Thogayal is a very easy and quick thogayal preparation. Thogayal is used as an accompaniment to rice or with Idlis or Dosa

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Small Potato Roast|Baby Potato Roast

Small or Baby Potato Roast is a side dish that I often make at home to Rice with Sambar or Rasam. This roast is easy to make, yummy and crispy. This is my

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Pudina or Mint Chutney

Pudina or Mint Chutney is South Indian style chutney prepared using onion, tomato, and coconut. This chutney makes a really refreshing side dish to Idlis,

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Khamang Kakdi or Maharashtrian Style Cucumber Salad

“Khamang Kakdi”, also known as the Kakdi chi Koshimbir is a Maharashtrian style…

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Keerai Masiyal or Kadanja Keerai or Keerai Kadaiyal

Keerai Masiyal is a simple and healthy dish prepared with mashed greens and cooked dal. Keerai Masiyal also known as Kadanja Keerai (kadanja means mashing

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