Maharashtrian Kanda Poha or Kanda Pohe is a very popular breakfast/snack item all over Maharashtra. This is an easy to make and super quick dish that can be whipped in few minutes – healthy and nutritious.
Pottukadalai Murruku is a very easy to make tasty snack, which involves less preparation. This murukku is made from rice flour and Pottukadalai. Pottukadal
Kuzhi Paniyaram, a Chettinad speciaility dish is my family’s favorite dish and also very famous all over Tamil Nadu. I normally make the savory paniyaram a
Ribbon Pakoda is a famous traditional South Indian savory that is made in most of the households during Diwali. Famously known as Ribbon Pakoda due to its