glutenfree pear-tart with rosemary and honey (Our Food Stories)
we totally missed the pear season this year - all the fruits in our garden on the countryside were already overripe when we wanted to pick them so we made pear puree of them instead :) but still we wa
Potato, mushrooms, curry
Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious; there are a couple of alternatives too.
Goat’s cheese, pear & candied pecan salad
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
Winter stir-fry with chinese five-spice
The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.
Parsnips, shallots, puff pastry
The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite.
Linguine with Cauliflower Pesto - The Happy Foodie
This speedy and flavoursome dish for linguine with cauliflower pesto is taken from Deb Perelman's Smitten Kitchen cookbook. It's a quick vegetarian pasta dish you'll want to make again and again.