Veggie recipes

Collection by Sarah Mills

11 
Pins
 • 
101 
Followers
Sarah Mills
Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! for dinner Italian Baked Eggs Breakfast And Brunch, Breakfast Dishes, Breakfast Recipes, Breakfast Ideas With Eggs, Italian Breakfast, Best Breakfast Foods, Hangover Breakfast, Vegetarian Breakfast, Breakfast Dessert

Italian Baked Eggs - Damn Delicious

·
82 reviews
·
15 minutes
·

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

This looks like such an amazing brunch meal - spicy tomato baked eggs. Bbc Good Food Recipes, Egg Recipes, Vegetarian Recipes, Cooking Recipes, Yummy Food, Healthy Recipes, Cooking Tips, Healthy Food, Breakfast And Brunch

Shakshuka

Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

Recipes for tomato basil pasta sauce - Food fast recipes Pastas Recipes, Sauce Recipes, Veggie Recipes, Vegetarian Recipes, Healthy Recipes, Vegetarian Sandwiches, Vegetarian Dinners, Vegan Meals, Healthy Dinners
Pastas RecipesVegetarian RecipesHealthy RecipesHealthy Dinners

Tomato & basil sauce

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Creamy butter beans with crispy crumbs. This superhealthy side tastes deceptively indulgent. Uk Recipes, Bbc Good Food Recipes, Bean Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Yummy Food, Veggie Meals, Healthy Meals

Creamy butter beans with crispy crumbs

Creamy butter beans with crispy crumbs. This superhealthy side tastes deceptively indulgent.

gluten free pear-tart with rosemary and honey (fall, thanksgiving, holiday) Honey Recipes, Tart Recipes, Sweet Recipes, Dessert Recipes, Pear Tart, Food Photography Styling, Food Styling, Sweet Tarts, Gluten Free Desserts
Sweet RecipesFood Photography StylingFood StylingSweet Tarts

glutenfree pear-tart with rosemary and honey (Our Food Stories)

we totally missed the pear season this year - all the fruits in our garden on the countryside were already overripe when we wanted to pick them so we made pear puree of them instead :) but still we wa

Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious; Veg Recipes, Vegetarian Recipes, Cooking Recipes, Savoury Recipes, Potato Recipes, Cooking Tips, Recipies, I Love Food, A Food

Potato, mushrooms, curry

Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious; there are a couple of alternatives too.

Goat’s cheese, pear & candied pecan salad recipe Christmas Salad Recipes, Salad Recipes For Dinner, Dinner Recipes For Kids, Healthy Salad Recipes, Veggie Recipes, Veggie Meals, Snacks Recipes, Party Recipes, Veggie Dishes

Goat’s cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or sh Sprout Recipes, Veggie Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Veggie Food, Vegetarian Recipes Dinner, Dinner Recipes

Winter stir-fry with chinese five-spice

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. A great vegetarian midweek meal Super Healthy Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Meals, Veggie Dinner, Veggie Pasta, Veggie Delight, Eat Seasonal
Super Healthy RecipesVegetarian RecipesCooking RecipesVeggie DinnerEat Seasonal

Kale and mushroom lasagne

A dish that requires a little bit of extra preparation, but one you can put together in a relaxed way over an hour or two that results in something truly warming and delicious.

The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite. Veggie Recipes, Vegetarian Recipes, Healthy Recipes, Veggie Meals, Veggie Food, Healthy Food, Savory Pastry, Savory Tart, Easy Cooking
Vegetarian RecipesHealthy RecipesVeggie MealsHealthy Food

Parsnips, shallots, puff pastry

The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite.

This speedy and flavoursome dish for linguine with cauliflower pesto is taken from Deb Perelman& Smitten Kitchen cookbook. It& a quick vegetarian pasta dish you& want to make again and again. Linguine, Easy Cauliflower Recipes, Cauliflower Cheese, Vegetarian Pasta Dishes, Veggie Dishes, Vegetarian Food, Smitten Kitchen Cookbook, A Food, Vegan Food
LinguineEasy Cauliflower RecipesVegetarian Pasta DishesVeggie Dishes

Linguine with Cauliflower Pesto - The Happy Foodie

This speedy and flavoursome dish for linguine with cauliflower pesto is taken from Deb Perelman's Smitten Kitchen cookbook. It's a quick vegetarian pasta dish you'll want to make again and again.