Whole Wheat Papdi (Fried) Recipe | How to Make Whole Wheat Papdi
The recipe of whole wheat papdi I am sharing here is 100% maida/refined flour free. They are crispy and crunchy and tastes great it self and can be also used for making indian chaats. Check out my whole wheat papdi recipe here.
hurda bhel or tender jowar bhel recipe - this ponk chaat recipe is made with a winter delicacy of tender jowar or sorghum. also known as hurda in marathi and ponk in gujarati language. this hurda bhel is a nutritious, vegan and gluten free snack and healthy as well.
You will not believe that the humble sev can get so exciting and healthy too! The besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oil, which makes it a wonderful snack to munch on, for weight watchers, diabetics and those with heart issues. Crisped to perfection, the Baked Masala Sev is so tasty and crunchy, you will take some time to…