Sushil Dhanawde

Sushil Dhanawde

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Mumbai   ·  Artist
Sushil Dhanawde
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Watch our video tutorial on how to make this classic Indian dessert.

Gulab Jamun (Cardamom Syrup-Soaked Donuts) by Saveur. The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours.