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Onion Pakoras with Tamarind Chutney | The Sugar Hit

Onion Pakoras with Tamarind Chutney

Indian Cuisine: Mango Mastani Recipe - How to make Mango Mastani R...

Mango Mastani Recipe - How to make Mango Mastani Recipe - Indian Street Food Recipes

Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice and served with a fresh, crunchy kachumber salad. Using sweet potato keeps them lighter.

Spiced sweet potato cakes

This simple and quick salad is bursting with sunshine flavours! If you love squeaky cheese like me, then this halloumi salad has your name all over of it.

Healthy Chicken Tikka! Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801

Ensure chicken is clean and all skin removed cut deep grooves into the chicken but not all the way through (this will allow the chicken to abosrb the marinade) mix all the ingredients together and coat the chicken, ensuring the mix is inserted into

Semiya Payasam - A simple and delicious Indian dessert made with vermicelli, milk and cardamom

Semiya Payasam Recipe ~ Vermicelli Kheer ~ Step by Step Recipe

Indian Cuisine: Semiya Payasam - sewai kheer - Recipe ~ Vermicelli Kheer ~ Step by Step Recipe

Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

Pistachio and Rose Bombay Halwa: Mix cornflour with water. Boil sugar with water until dissolved; add cornflour slowly while stirring. Cook until glossy and translucent, th

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Kerala style red coconut chutney

This is quick to prepare chutney (if you have grated coconut already). the red chilies add some heat and smoky flavor to the chutney. pearl onions also add their flavor and taste to the chutney

Pista Burfi Recipe (Indian Spiced Pistachio Fudge)

Pista Burfi Recipe (Indian Spiced Pistachio Fudge)

Motichoor ladoo is a delicious mouthwatering sweet which is famous in Northern part of India. Ladoo is commonly offered to GOD during worship as well as served on festival or occasions.

Motichoor ladoo is a delicious mouthwatering sweet which is famous in Northern part of India. Ladoo is commonly offered to GOD during worship as well as served on festival or occasions.

Medhu vadai - Urad dal vada...my fav....not as good as mum's but satisfying

Medhu vadai / Ulundu vadai

Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with VIDEO and step by step pictures, tips and tricks to make perfect shape!

Crisp Dosa without rice!!! Made with healthy, protein rich lentils and no fermentation!!! Got to try this!

Healthy Mix dal masala dosa - no rice added

Crisp Dosa without rice! Made with healthy, protein rich lentils and no fermentation!

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Hotel Style Coconut Chutney

Indian Recipes Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Jagruti's Cooking Odyssey: Kesar, Badam, Pista Barfi / Barfee - Saffron, Almond and Pistachio nuts creamy fudge squares

Kesar, Badam Pista Barfi

Kesar, Badam and pista , soooooooo sinful, this Barfi will just melt in your mouth and you'll hear lots of ohhhhs and ahhhhs and many sat.

Mawa Malpua is a traditional Indian sweet. It is basically a fried pancake dunked in sugar syrup.

Mawa Malpua

Mawa Malpua is a traditional Indian sweet from Rajasthan. It is basically a fried pancake dunked in sugar syrup. Serve it with rabdi or just as is, and it tastes absolutely delicious.