Collection by See.Taste.Do

School dinners 'jam and coconut sponge cake' recipe #bakeoff

School Dinner Jam and Coconut Cake

As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...

Recipe of 3 layer Chocolate cake with Swiss Meringue Buttercream and Berries Jam with fresh Strawberries and Raspberries

Historias del Ciervo - Historias del Ciervo by Julian Angel

Historias del Ciervo by Julian Angel, cake design and international cake decorating workshops. Cake and pastries recipes, modern cake design and trends.

Lamingtons - an Australian dessert


Finally, another magazine tear-out that I can dispose of. The page that is, not the recipe. In fact, this is a recipe that I will visit m...

Jammiest Coconut Cake | recipe from the book 'Bake Me a Cake' by #GBBO s1 finalist Miranda Gore Browne | via The Happy Foodie

Jammiest Coconut Cake - The Happy Foodie

This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. It's easy and fun to make.

Jam and Coconut Sponge

Jam and Coconut Sponge

Jam and Coconut Sponge is a cake which I have grown up with. It is one of my earliest memories

Australian Lamingtons Cake- sponge cake filled with jam, coated in chocolate & coconut from White On Rice Couple:

Lamingtons Recipe Soft Australian Sponge Cake | White On Rice Couple

Try to find cake flour for the recipe, the texture will be lighter if you can. If you have to use all-purpose flour, reduce the flour amount by about 1/3 of a cup. Recipe adapted from MarthaStewart.com.

Cherry lamingtons - squares of vanilla sponge cake filled with jam and coated in chocolate and desiccated coconut - Domestic Gothess

Cherry Lamingtons - Domestic Gothess

For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant This was the first time I had ever tried a lamington, I had heard of them of course, but never thought to try making them. Which is one reason why I enjoy...Read More