Crock pot mushroom stroganoff - only 5 minutes of effort to create a wonderful vegetarian dinner!

Crock-Pot mushroom stroganoff (giveaway!)

This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!

Gino's grandfather's Tagliatelle alla Bolognese

Gino's grandfather's Tagliatelle alla Bolognese

Gino D'Acampo Lets Do Lunch with Gino and Mel Recipes: Gino D'acampo Italian Escape Tagliatelle alla Bolo.

A delicious, easy and quick meal, this one pot vegan Spinach, Cauliflower, Quinoa and Chickpea Curry is perfect for when time is tight but you still want to eat healthily.

Spinach, Cauliflower, Quinoa and Chickpea Curry (Vegan)

A delicious, easy and quick meal, this one pot vegan Spinach, Cauliflower, Quinoa and Chickpea Curry is perfect for when time is tight but you still want to eat healthily.

Best Healthy Vegetarian Ramen Recipe with Tofu, Bamboo, Mushrooms & Miso via @sideofsweet

Homemade Vegetarian Ramen Bowls

Halloumi, Avocado and Lime Salad - The Happy Foodie

Halloumi, Avocado and Lime Salad

Indy Powers Halloumi, Avocado and Lime Salad from The Little Green Spoon is a fantastic lunch or light dinner recipe. The big flavours of halloumi and lime are delicious with creamy avocado and leafy lamb's lettuce.

Sizzling Mushroom Sisig

Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.

Jamie Magazine

Five-spice salmon tacos

Make your own baked sole goujons with this easy recipe from Jamie Oliver, it's sure to be a hit with the family, serve with aïoli or ketchup to taste.

Asparagus-Tomato-Onion

(From Jen: Made this tonight for dinner; subbed coconut oil for olive oil and grilled it on the stovetop with garlic, onions, tomatoes and asaparagus, and instead of pairing with meat I put this over a thick slice of grilled cabbage.

Jamie Magazine

Spanish tortilla

Make your own baked sole goujons with this easy recipe from Jamie Oliver, it's sure to be a hit with the family, serve with aïoli or ketchup to taste.


More ideas
Try this healthier meat free chicken, asparagus and pea risotto recipe. Enjoy a low calorie vegetarian version of this with Quorn Meat Free Chicken Pieces.

Meat Free Pieces, Asparagus and Pea Risotto

Try this healthier meat free chicken, asparagus and pea risotto recipe. Enjoy a low calorie vegetarian version of this with Quorn Meat Free Chicken Pieces.

Recipe for Thai Salad with Crispy Sea Bass Fillets // A Recipe For Gluttony Blog

Thai Salad with Crispy Sea Bass

Halloumi, Avocado and Lime Salad - The Happy Foodie

Halloumi, Avocado and Lime Salad

Indy Powers Halloumi, Avocado and Lime Salad from The Little Green Spoon is a fantastic lunch or light dinner recipe. The big flavours of halloumi and lime are delicious with creamy avocado and leafy lamb's lettuce.

Anne's Kitchen: Red Lentil, Celery and Carrot Soup

Anne& Kitchen: Red Lentil, Celery and Carrot Soup

Smoked Salmon, Dill, and Red Onion Omelette

This simple and quick recipe brings together the great flavours of smoked salmon, dill, red onion, capers and lemon zest. It can be enjoyed warm or chilled.

Flambeed Pear Salad, Blue Camembert, and Walnut Salad

This Flambéed Pear, Blue Camembert and Walnut Salad with a balsamic vinegar and blueberry vinaigrette certain makes salad 'interesting'.

Smoked salmon, spinach and poached egg bagel13/01/2015 By Richard Bewley Leave a Comment

Smoked salmon, spinach and poached egg By Richard Bewley Leave a Comment

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap - Love the Kitchen

Couscous with roasted Mediterranean vegetables - so worth the time it takes to cook, and so much better than any packet alternative. Really!

Couscous with roasted Mediterranean vegetables - so worth the time it takes to cook, and so much better than any packet alternative.

Potato, parsnip and carrot mash with wholegrain Dijon mustard24/11/2014 By Richard Bewley Leave a Comment

Potato, parsnip and carrot mash with wholegrain Dijon By Richard Bewley Leave a Comment

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