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Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Sichuan Boiled Fish, or shui zhu yu, is all the rage these days. I think it might be THE most popular dish in all of China right now. For my part, Shui zhu yu is one of the dishes that I still miss from China, even after I’ve learned to cook many of my favorite …