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Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

Two Two Easy Peach Cobbler - This recipe calls for two of everything. So simple, you will want to make it again and again.

The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

Yummy scrummy carrot cake

The lightest and most enticingly moist carrot cake you will ever come across - just find a good hiding place for it!

Easy Fruit Cobbler

Easy Fruit Cobbler

I feel like eating brownies....  Fudge Frosted Espresso Brownies from AmandasCookin.com @Amanda Formaro

Fudge Frosted Espresso Brownies

I feel like eating brownies.... Fudge Frosted Espresso Brownies from AmandasCookin.com @Amanda Formaro


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Peach Cobbler 2 cups fresh sliced peaches (one 29 oz can of sliced peaches, drained) 1 cup Bisquick mix  1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375* F In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together, thoroughly Stir in melted butter til crust is fully moistened In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or til golden brown Serve…

Peach Cobbler 2 cups fresh sliced peaches (one 29 oz can of sliced peaches, drained) 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375* F In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together, thoroughly Stir in melted butter til crust is fully moistened In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or til golden brown Serve…

Well, just freaking YUMMY!!! OLD FASHIONED PEACH COBBLER Self rising flour - 1c.flour+1 1/2tsp baking powder, 1/2 tsp.salt. Don't use so much sugar/cinnamon.

Old Fashioned Peach Cobbler

Well, just freaking YUMMY!!! OLD FASHIONED PEACH COBBLER Self rising flour - 1c.flour+1 1/2tsp baking powder, 1/2 tsp.salt. Don't use so much sugar/cinnamon.

Grace and I have recently become obsessed with plain, tart frozen yogurt.  Here's a recipe.  Could it be this simple?

Tart Frozen Yogurt

Grace and I have recently become obsessed with plain, tart frozen yogurt. Here's a recipe. Could it be this simple?

Peach Cobbler.  2 c. fresh peaches, peeled and sliced1/4 - 1/2 c. sugar, depending on sweetness of peaches1/2 c. butter, softened1 c. self-rising flour OR mix together 1 c. all-purpose flour, 1 1/4 teas. baking powder, 1/8 teas. salt1 c. sugar1 egg1 teas. vanilla  Instructions  Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches…

Peach Cobbler. 2 c. fresh peaches, peeled and sliced1/4 - 1/2 c. sugar, depending on sweetness of peaches1/2 c. butter, softened1 c. self-rising flour OR mix together 1 c. all-purpose flour, 1 1/4 teas. baking powder, 1/8 teas. salt1 c. sugar1 egg1 teas. vanilla Instructions Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches…

The first time I had real banana ice cream (as in made from actual bananas) was in Paris. I was 20 years old and working as an Au Pair for a French family. Naively, I went with the impression that I’d be visiting museums and lingering in Parisian cafés but instead I was taking care of three mischievous little boys – ages 2, 4 and 6 – iron

Caramelized Banana Ice Cream

The first time I had real banana ice cream (as in made from actual bananas) was in Paris. I was 20 years old and working as an Au Pair for a French family. Naively, I went with the impression that I’d be visiting museums and lingering in Parisian cafés but instead I was taking care of three mischievous little boys – ages 2, 4 and 6 – iron

Wine, Cheese, and fruit? Yes Please! Perfect for the Backyard Oasis party! #Pier1OutdoorParty #Sponsored #MC

Wine, Cheese, and fruit? Yes Please! Perfect for the Backyard Oasis party! #Pier1OutdoorParty #Sponsored #MC

400 degrees - cut one roll in half - pinch up edges 1/2 inch - two eggs & 3 pcs bacon on each - 1 T parm cheese on each - bake 10-15 min. (add fresh parsley)

Bacon and Egg Crescent Squares

400 degrees - cut one roll in half - pinch up edges 1/2 inch - two eggs & 3 pcs bacon on each - 1 T parm cheese on each - bake 10-15 min. (add fresh parsley)

Best peach cobbler: 1 box yellow cake mix  1/3 cup butter  2 large eggs  29 ounces canned (or fresh!) peaches  8 ounces cream cheese  1/3 cup sugar  1 teaspoon vanilla extract

Best cobbler you've ever had

Best peach cobbler: 1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract

Paula Deen’s Peach Cobbler tastes amazing! So easy to make. A must pin! I've made this for years...ever since The Lady

Paula Deen’s Peach Cobbler tastes amazing! So easy to make. A must pin! I've made this for years...ever since The Lady

"Best Peach Cobbler EVER!!" (Southern Living recipe).  RAVE reviews.  I made this and my husband went nuts for it.  Also good made with strawberries. No need to make any other recipe, this one is a WINNER.

Best Peach Cobbler EVER

"Best Peach Cobbler EVER!!" (Southern Living recipe). RAVE reviews. I made this and my husband went nuts for it. Also good made with strawberries. No need to make any other recipe, this one is a WINNER.