Tathe Idly - Another something to try on the streets of #Bangalore. Tathe means disc in Kannada and it is named so because this variety of idly is in the shape of a large flat disc almost the size of a quarter plate. It tastes just like a idly just that the large size makes it softer and thinner. #southindianfood #southindia #food #foodie @zomato @foodpanda #foodie #streetfood #yum #indiancuisine #southindiancuisine
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.
idli recipe - how to make soft idlis (step by step idli recipe)
14-idli-sambar Toor dal | Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801) 217-3679 for more information!