HALEEM - An age old dish, speciality of hyderabadi's in the holy month of Ramzan. This dish is made out of different types of pulses and lamb. It's healthy and tasty and most of all "hyderdabadio ki jaan".
Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.
This gluten-free dish is a perfect slow cooker recipe – just pop it in and it cooks on its own. If you don’t own a slow cooker, then follow the same method, but use a deep flameproof casserole dish with a tight-fitting lid.