The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure you will enjoy this recipe as much I have.

Rajasthani Pakoda Kadhi

The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure you will enjoy this recipe as much I have.

Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Papad ki Churi ( Rajasthani)

Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Teekha Nimbu Achar - Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar.

Teekha Nimbu Achar - Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar.

Guar Ki Sabzi - Dried cluster beans in spicy- tangy yogurt gravy.

Guar Ki Sabzi - Dried cluster beans in spicy- tangy yogurt gravy.

Rajasthani Bati - Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality.

Rajasthani Bati - Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality.

Bananas and grapes are sweetened with jaggery and seasoned with black pepper and sulphurous volcanic black salt in this spiced fruit salad from the north of India.

Sonth (Marwari Masala-Spiced Fruit Chutney)

Bananas and grapes are sweetened with jaggery and seasoned with black pepper and sulphurous volcanic black salt in this spiced fruit salad from the north of India.


More ideas
Dahi Papad Ki Sabzi - Moong papads cooked in a spicy yogurt gravy make a delicious curry.

Dahi Papad Ki Sabzi - Moong papads cooked in a spicy yogurt gravy make a delicious curry.

Palak Pakore Ki Chaat - Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

Palak Pakore Ki Chaat - Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

Punjabi Style Amritsari Chole Masala is one of the ace delicacies of Punjabi Cuisine where chickpeas is prepared in a spicy concoction of freshly ground spices, provides authenticity in flavour, colour, texture and aroma.

Punjabi Style Amritsari Chole Masala is one of the ace delicacies of Punjabi Cuisine where chickpeas is prepared in a spicy concoction of freshly ground spices, provides authenticity in flavour, colour, texture and aroma.

Effervescence: Kabuli Chana Pulao

Effervescence: Kabuli Chana Pulao

This Baked Egg and Vegetable dish is Jessica Simpson's go-to Weight Watchers breakfast. If you're worried about roasting vegetables in the morning, simply roast a big batch of vegetables on Sunday night so you can easily add them to this dish all week long.

This Baked Egg and Vegetable dish is Jessica Simpson's go-to Weight Watchers breakfast. If you're worried about roasting vegetables in the morning, simply roast a big batch of vegetables on Sunday night so you can easily add them to this dish all week long.

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