The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households. Nutritious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend. I am sure you will enjoy this recipe as much I have.
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
Punjabi Style Amritsari Chole Masala is one of the ace delicacies of Punjabi Cuisine where chickpeas is prepared in a spicy concoction of freshly ground spices, provides authenticity in flavour, colour, texture and aroma.
This Baked Egg and Vegetable dish is Jessica Simpson's go-to Weight Watchers breakfast. If you're worried about roasting vegetables in the morning, simply roast a big batch of vegetables on Sunday night so you can easily add them to this dish all week long.