A great recipe from Quorn UK: Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.