Dal Makhani (Restaurant Style Recipe) » Dassana's Veg Recipes
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Indian Punjabi cuisine.
Urad dal recipe, how to make urad dal | urad dal recipes
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.
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DAL BUKHARA RECIPE
DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.
How To Make Kala Chana Masala Curry whole bengal gram and tomato curry A very healthy and delicious punjabi special kala chana curry cooked with tomatoes and basic Indian spices- a Punjabi specialty-No onion and garlic recipe
Dhaba Dal Recipe
Dhaba Dal Recipe, Learn how to make Dhaba Dal (absolutely delicious recipe of Dhaba Dal ingredients and cooking method) About Dhaba Dal Recipe: The goodness of dal with tangy masalas for that authentic dhaba-food flavour.. This Dhaba Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Rajma Masala | Spicy Red Kidney Beans Curry - Flavor Quotient
Spicy rajma masala (Indian spiced kidney beans) is the delicious and nutritious Indian curry to spice up your boring weeknight meal! Plus it is super healthy too!
Banjari dal | Gurudware ki langar wali dal
Last weekend was fab! With temperatures soaring up to 28C, we went out for walks, had a lot of fruits and frappes, and sat down under the sun soaking ourselve
Chana Masala: A Delicious Indian Chickpea Curry
A classic Indian dish of chickpeas slow-simmered with onions, tomatoes and spices, Chana Masala is a delicious spicy, fragrant and comforting dish with a delicate sour citrus note that comes from amchoor powder, a dried unripe mango powder that's readily available in Indian shops, however an extra squeeze of lemon juice can be used if you can't find amchoor. Adapted from a recipe by Madhur Jaffrey, this is delicately spiced bright orange Chana Masala is delicious topped with cooling yogurt…
Gujarati Daal – Sweet and sour flavorful lentil curry
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Why Do People Love Paneer?
Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.
Kala Chana (Black Chickpeas Curry) - Spice Up The Curry
Kala chana recipe - a Gujarati style of black chickpeas curry made without onion, garlic. This makes a healthy, protein-packed meal when served with plain rice or phulka roti.