We love those masala vadas sold on every street end and in South India every festive meal includes vada. Here we have used lobhia or black eyed peas and spiced up with masalas.Serve them with south Indian coconut chutney. Recipe by Gauravi. http://ift.tt/2daBIAr #Vegetarian #Recipes
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the additon of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season.