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Veg Recipes

5,885 Pins

shash

two plates filled with rice and meat covered in sauces, cucumbers and garnishes

Tofu Katsu

Enjoy the crispy, golden perfection of tofu katsu, a plant-based take on the traditional Japanese breaded cutlet. The tofu is perfectly breaded and fried to a crunchy texture, while the savory sauce adds a rich depth of flavor. It’s a satisfying, meat-free option that’s perfect for lunch or dinner.

there are two bowls with food in them on the table next to rice and soup

Beans Palya Recipe | Beans Stir Fry Recipe - Udupi Recipes

a white plate topped with cooked okra next to a fork and glass of water

Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut

a bowl filled with soup on top of a wooden table

Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

Beans /Hurulikaayi Palya (Green Beans Stir Fry)| Udupi Special

Kayus Kitchen on Instagram: "Udupi Style Beans Palya ❣️ Beans Poriyal ❣️ Beans Stir Fry ❣️ Here is a classic Beans Palya or beans poriyal recipe which is very healthy..This poriyal retains all the natural sweetness from green beans while blending in a tropical coconut flavor too. This can be a standalone entree or a side dish for sambar rice , rasam rice or curd rice n also for Roti ❣️ Trust me u will definitely love it ❣️ Ingredients For masala:- coconut 1/4 cup mustard 1/2 tsp cumin seeds 1/2 tsp red chillies 2 For palya :- oil 2 tsp mustard 1/2 tsp urad dal 1 tsp few curry leaves beans 300 gms , chopped turmeric 1/4 tsp asafoetida 1/4 tsp salt to taste tamarind extract 2 tbsp powdered jaggery 1/2 tsp #kayuskitchen #beansporiyal #beanspalya #udupistylebeanspalya #beanstirfry #beans

Beans masala curry | beans pottukadalai poriyal - Traditionally Modern Food

a white bowl filled with green beans on top of a blue and white plate

Long beans Recipe/Long beans palya/Long beans stir fry Recipe - Udupi Recipes

a bowl filled with green beans sitting on top of a table

Beans Ajadina Recipe (Beans with coconut) - Simple Indian Meals

As far as I know most vegetables in my ancestral house are cooked traditionally in 2 ways. One way is to temper any vegetable using oil,mustard seeds and then add a little bit of finely cut onions and garlic..saute it a bit and then add the vegetables be it Cabbage,Beans, Turiya (Ridge Gourd) or Padwal (Snake Gourd) and cook till they are done. The other way is outlined below. I love the recipe below because I like the way jaggery combines with the natural taste of the vegetable to create an ...