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from sinamontales

Garden to Plate : Spinach Pesto

Some weeks ago my spinach patch at home was flourishing and yielding about 2-3 kg of spinach a week. There was spinach rice, palak chicken, dal palak, palak paranthas, baked spinach balls, palak chutney, palak dhokla, and of course, salads. Essentially everything had palak in it. 3 kg of spinach a w

Garden to Plate : Spinach Pesto

Delicious and nutritious fresh fenugreek leaves unleavened indian flat breads.

Methi Theplas..

Gujarati Thepla-Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home.

Gujarati Methi Thepla Recipe - Methi Thepla Recipe

South Indian breakfast, lunch side dish, Mint Chuntey, Mint Thokku, Pudina thokku, Travel food, Thokku recipes

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from Ruchi's Kitchen

Methi Paratha

A healthy breakfast today – Methi Paratha Recipe. Coarsely chopped fenugreek leaves combined with wheat flour, semolina and spices creates a healthy and nutritious morning breakfast. #wholewheatflour #methi #methileaves #fenugreekleaves #paratha #thepla #methithepla #indianfoods #indianbreakfast

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THE CHEF and HER KITCHEN: Tomato Kothimeera Pacchadi | Pacchadi Recipes

Tomato Thokku Recipe - South Indian style spicy tomato 'chutney' perfect for wraps, rice, and flatbreads

Tomato Thokku Recipe - Thakkali Thokku - Step by Step Recipe

from My Diverse Kitchen - A Vegetarian Blog

Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle)

Thakkali Thokku (South Indian Spicy Tomato Chutney/ Pickle) Recipe | My Diverse Kitchen - A Vegetarian Blog

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