Fragrant Spiced Indian Vegetable and Lentil Soup
This hearty (yet not heavy) soup has been hanging around in the back of my head for ages now - fragrant with cumin, turmeric, ginger, garam masala and a hint of chilli, it is a fabulously healthy winter treat with a wee bit of naan or roti on the side. The lentils and vegetables pack a fibre punch, and the turmeric is well known for it's medicinal benefits including anti-inflammatory properties and interestingly for me particularly, possible melanoma-fighting benefits (long story for another…
Missed me? I know, I've been bad about posting again.. but this time, it's a little more complicated than being just busy with clients and launches and projects (though those have been uncharacteristically numerous lately,
Aloo Palak - Spinach and Potato Curry. - The Pretty Bee
This creamy potato and spinach curry is surrounded with a silky coconut milk curry sauce that is full of spice and flavor!
Kadai Paneer | Easy North Indian side dish for Chapati | Paneer Recipe
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.
Paneer Kulcha Recipe - Soft Kulcha Stuffed with Spiced Paneer
Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. Making paneer kulcha at home is a three-stage process. 1) prepare dough 2) prepare stuffing and 3) combine dough and stuffing and cook kulcha. Ideally, they need to be cooked in clay tandoor but that’s hardly an option for anyone at home. Hence, this recipe follows an approach to cook them on tawa. However, you can read and follow tips given below to cook it in…
Dum Aloo Punjabi Recipe - with Step by Step Photos - Spicy Curry with Curd Based Gravy
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi…
Shahi Paneer – restaurant style
This restaurant style Shahi paneer is a rich and smooth Mughlai dish, prepared with the a cream, cashew & almonds based gravy. All time favourite!
Peas & Corn Stuffed Parantha | Naive Cook Cooks
These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread.
Kashmiri Rotis recipe, Achaar Recipes | Paratha Recipes
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.
Dhaba Style Dal Palak Recipe
The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian recipe and a speciality of the road side dhabas too. Serve Dhaba Style Dal Palak with Steamed Rice or phulkas and Sindhi Karela Bhaji for lunch or dinner. You can also try other dal recipes such as Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak Dal…