Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

How to make Quick Pickled Onions at home. These are just perfect for topping tacos, sandwiches and anything else you think would love a pop of flavor and color. They even keep for a couple weeks in the fridge! | From inspiredtaste.net - @inspiredtaste

How to Make Pickled Onions in 1 Hour

needs cup fresh lime juice.Homemade Pickled Onions - These are just perfect for topping tacos, sandwiches and anything else you think would love a pop of flavor and color. They even keep for a couple weeks in the fridge!

Stuffed Mini Dosas recipe | Indian Chaat Recipes | by Tarla Dalal | Tarladalal.com | #2840

Stuffed Mini Dosas

The mini dosas are conveniently made of a green gram based batter. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

Moong Dal Dhokla recipe | Quick Dhokla Recipe  | by Tarla Dalal | Tarladalal.com | #2874

Gujarati Cuisine Moong dal dhokla, this is my favourite recipe. It is very easy to make and a perfect snack recipe. Serve with green chutney and relsih it.

Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time..

Kanda Poha Recipe Maharashtrian Style

Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time.

Spinach Khandvi or A healthy chickpea flour snack

Indian tea time snack ‘Khandvi’ is a very healthy steamed lentil roll. In this recipe, spinach is added for a wonderful color shift.

10 south indian chutney recipes

A list of typical 10 south Indian chutney recipes for idly, dosa, vada or upma.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner.

Lauki Kofta Curry

malai kofta, step by step recipe of delicious malai kofta

malai kofta, step by step recipe of delicious malai kofta, indian cheese kofta balls in tomato and creamy gravy.

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