suji gulab jamun | suji ka gulab jamun | rava gulab jamun
suji gulab jamun, suji ka gulab jamun, rava gulab jamun with step by step photo/video. unique way of preparing traditional jamun dessert with fine semolina
besan burfi recipe | besan ki barfi recipe | besan barfi
besan burfi recipe, besan ki barfi recipe, besan barfi with step by step photo/video. traditional indian sweet recipes prepared with chickpea flour & sugar.
kalakand recipe | how to make instant kalanda recipe with milkmaid
kalakand recipe, how to make instant kalanda recipe with milkmaid in step by step photo/video. indian sweet dessert from paneer, condensed milk & dry fruits
Rasmalai Recipe, How to make best soft Rasmalai at home
Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert . It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick…
Basundi
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and parts of Karnataka. It is thickened milk flavored with cardamom.
Royal Falooda...
Falooda... the name itself brings a lot of memories. I tasted first when my aunt made I kept wondering about the basil seed underneath . I had the b…
Mawa Malpua Recipe - Instant Malpua Recipe Step By Step
How to make malpua recipe with khoya.
Falooda sev recipe, how to make falooda sev at home
Falooda sev recipe with corn flour. How to make falooda sev at home to make desserts like falooda. Thin strands like noodles or vermicelli for kulfi falooda
Sheer Khurma (Easy Recipe) » Dassana's Veg Recipes
sheer khurma recipe, sheer korma recipe
Paal poli with rava | Paal poli recipe - Raks Kitchen
Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. As a kid we used to eat chapati soaked in milk or even the regular wheat flour poori soaked in milk. When ever chapathi or poori is left over, mom soaks...Read More