rice cutlet recipe | leftover rice cutlets | chawal ke cutlet | chawal ki tikki
easy rice cutlet recipe | leftover rice cutlets | chawal ke cutlet | chawal ki tikki
Thengai Paal Rasam | Coconut Milk Rasam
Thengai Paal Rasam Recipe with step by step pictures. Rasam made with thick coconut milk, tamarind pulp, rasam powder and spices.
Cucumber Raita - Kerala style | Cucumber Kichadi
Cucumber Raita - Kerala Style | Cucumber Kichadi Recipe for Cucumber Kichadi | Onam Sadhya Recipes | Kerala style cucumber raita, totally different from your regular Cucumber Raita!
Hyderabadi Dum Chicken - Savory&SweetFood
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy. Hyderabadi food is very very tasty. Once you have it, you won’t forget the taste.Read more
Pochampally ikkat parrot green with pink handwoven pure silk saree
Pochampally parrot with pink handwoven silk Saree in floral design is available with Shop With Shanti Inc.Total saree is handwoven using the Ikat weaving technique.They are light weight and easy to drape.This saree is sourced from a prominent Pochampally ikkat hand loom from Pochampally,Telengana India. Saree color : Parrot green with pink(as shown in the picture) Occasion : Festive/Party/Casual Material :Pochampally Ikkat Silk Saree Length : 5.5 meters Blouse Length: 0.80 meter Blouse…
Beef Masala Curry - GastroSenses
Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot!
Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
Bengali mincemeat curry with the potato chunks a.k.a Bengali Keema curry is a comforting Mutton preparation
Ada Pradhaman Recipe-Kerala style (with jaggery and coconut milk)-Onam Sadya Menu Recipes - Padhuskitchen
Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. It is an integral part of Onam Sadhya Menu. Today...Read More